When my sister and her husband came out for Thanksgiving, he referred to pecan pie as puh-kahn pie. Jessica and I both jumped on that quickly and said....no, no....it's pee-can pie.
Flash back a couple of weeks...I was at my parent's house reading through their "Our State" magazine and saw the most genius idea and recipe I think I've ever seen. Pecan pie BITES. Miniature pecan pies!!
I made them this week and they are not only insanely delicious....they are insanely easy to make. My only regret is that I didn't double the recipe. (Next time....next week.)
Here is the recipe from the magazine written beautifully by chef Lynn Wells.
The cutest little baker ever.